This Root Beer Float Pie Recipe Reminds Me Of My Grandma

Oct 09, 2018 by apost team

The delicious taste of root beer and vanilla ice cream are combined in a pie so that you have a dessert that is refreshing and delightful. When you dip your spoon into this pie, you'll think that you're enjoying a root beer float that your parents or grandparents used to make.

A Root Beer Float Pie is easy to make with only a few ingredients. The creamy consistency of the pie filling is similar to the ice cream, and there's an added texture of the pie crust at the bottom of the filling.

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Use a crust that's already made, if you don't want to bake your pie.

After your pie is chilled, you can decorate it in a variety of ways depending on the flavors that you want to include, such as chocolate sauce that's drizzled on top or even chocolate shavings. You can also put a dollop of whipped cream on top of the pie.

For the Crust

• 1½ cups crushed graham cracker crumbs
• ¼ cup sugar
• ⅛ teaspoon salt
• 6 tablespoon butter, melted

For the Pie

• 1 8 oz container lite frozen whipped topping, thawed
• ¾ cup cold root beer
• ⅓ cup milk
• 1 1 oz package instant vanilla pudding mix
• 2 teaspoon Root Beer concentrate, optional
• whipped cream, for garnish

To make your crust, you need to use crushed graham crackers and melted butter.

Add a hint of chocolate to your pie by using crushed chocolate cookies instead.

Add a small amount of salt and sugar in the bowl with the butter and crackers as well.

When you make your filling, you'll need one container of whipped cream, about a third of a cup of root beer, and a box of instant vanilla pudding.

You'll also add milk and root beer concentrate for more flavor.

Watch as all of the ingredients come together to make a pie that is like drinking a sweet treat from a glass.