This No Bake Pumpkin Cheesecake Will Be Your New Favorite Autumn Recipe

Oct 05, 2018 by apost team

Pumpkin is a flavor that is often a staple during the fall season. From pies to cakes, there are numerous recipes you can make using pumpkin. A cheesecake is an option as well with a creamy filling.

Follow the recipe and details below to obtain a delicious dessert that can be served after dinner or at a special event.

This cheesecake recipe is one that is easy to make. You don't even have to put it in the oven! You'll need a large bowl to combine all of your ingredients. Put half a cup of heavy cream and 12 ounces of cream cheese in a bowl to begin with.

Once these ingredients are blended, you can add a can of pumpkin, half a cup of sugar, and two teaspoons of pumpkin pie spice.

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There are a few options as to what you can add to the cheesecake recipe and how much of each ingredient you can add. Only add one-third of a can of pumpkin instead of the entire can so that there's not a lot of excess moisture in your cheesecake.

You can also add cinnamon or nutmeg if you don't want to use pumpkin pie spice.

When everything is blended together, you can pour your cheesecake mixture into a pie dish.

A graham cracker pie crust is an option to consider or even a chocolate pie crust. Put your cheesecake in the refrigerator for a few hours until it sets.

Before cutting your cheesecake, drizzle caramel or chocolate on top. Serve your cheesecake cold for the best results.

When you're adding your ingredients, use those that are fresh and cold. This will help the cheesecake set up faster.

Blend your ingredients on a medium speed instead of a higher speed because it can tend to incorporate too much air in your mixture.

You can add chocolate chips or other items to your mixture depending on the flavors that you like. A fun option would be to add crushed chocolate cookies to blend with your pie crust.

If you're making the cheesecake for a large crowd, then you might want to double your ingredients so that you will have two pies instead of one.

When your cheesecake has set long enough, you can top it with spices or make a design using the chocolate syrup.

Is your mouth drooling just thinking about it (mine definitely is), let us know! Go ahead and share this with your friends and family, they are for sure going to love this.