This Root Beer Float Pie Recipe Reminds Me Of My Grandma

Oct 09, 2018

The delicious taste of root beer and vanilla ice cream are combined in a pie so that you have a dessert that is refreshing and delightful. When you dip your spoon into this pie, you'll think that you're enjoying a root beer float that your parents or grandparents used to make.

A Root Beer Float Pie is easy to make with only a few ingredients. The creamy consistency of the pie filling is similar to the ice cream, and there's an added texture of the pie crust at the bottom of the filling.

Use a crust that's already made, if you don't want to bake your pie.

After your pie is chilled, you can decorate it in a variety of ways depending on the flavors that you want to include, such as chocolate sauce that's drizzled on top or even chocolate shavings. You can also put a dollop of whipped cream on top of the pie.

For the Crust

• 1½ cups crushed graham cracker crumbs
• ¼ cup sugar
• ⅛ teaspoon salt
• 6 tablespoon butter, melted

For the Pie

• 1 8 oz container lite frozen whipped topping, thawed
• ¾ cup cold root beer
• ⅓ cup milk
• 1 1 oz package instant vanilla pudding mix
• 2 teaspoon Root Beer concentrate, optional
• whipped cream, for garnish

To make your crust, you need to use crushed graham crackers and melted butter.

Add a hint of chocolate to your pie by using crushed chocolate cookies instead.

Add a small amount of salt and sugar in the bowl with the butter and crackers as well.

When you make your filling, you'll need one container of whipped cream, about a third of a cup of root beer, and a box of instant vanilla pudding.

You'll also add milk and root beer concentrate for more flavor.

Watch as all of the ingredients come together to make a pie that is like drinking a sweet treat from a glass.