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This Creamy, Fruity, And Simple Pineapple Pie Will Have You Missing Summer Already

Oct 10, 2018

Calling all pina-colada fans! You NEED to try this.

When it comes to desserts, pineapples are mostly just stuck in pineapple upside down cakes. However, this tropical fruit is finally getting its rightful place as one of the greatest dessert fruits. The combination of tangy pineapple and fluffy cream creates an amazing pie that will have your guests begging for more.

apost.com

Ingredients

  • 2 1/12 cups of graham cracker crumbs
  • 2 3.4 ounce packages of vanilla instant pudding mix
  • 20 ounces of canned crushed pineapple
  • 8 ounces of sour cream
  • 8 ounces of cool whip
  • 1 jar of maraschino cherries
  • Sliced fresh pineapple

    • Instructions

    1. Melt the butter in the microwave and stir it into the graham cracker crumbs until a coarse, moist mixture develops.

    2. Firmly press the crumbs along the sides and bottom of an 8 inch pie pan. Allow the crust to firm even more in the fridge while you mix together your filling.

    3. Stir the vanilla pudding mix, pineapple, and sour cream together in a large bowl until creamy and thoroughly combined.

    4. Spread this mixture evenly on top of your pie crust.

    5. Smooth the whipped cream in an even layer on top of the pineapple mix.

    6. Set in fridge to firm up for at least an hour.

    7. Take the pie out of the fridge and garnish with the cherries and pineapple slices before serving.

    Making this no-bake pineapple pie provides you with a tasty and delicious dessert for any time of the year. Have you ever tried making anything like this before? Send this recipe to your pineapple loving friends to get them interested too!